AKA Rack of Lamb, this cut is perfect for high-temp cooking such as grilling. Some of these roasts are frenched (shown in the first and second pictures: connective tissue removed from the ribs) and some are not so please let us know if you have a preference when ordering.
Lamb Rib Roast (Bone-In)
From $53.25Sale Price
$25.00 per 1 Pound
This meat comes from animals raised with pride and care at Jumping Fox Farm, where everything we do is centered around providing a comfortable, stress-free life for our livestock while respecting the resources and limits of our farm and soil.